Le Cordon Bleu Australia

Founded in Paris in1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts. Educating over 20,000 students each year, from 70 nationalities, distributed across 40 schools in 20 different countries, Le Cordon Bleu is also home to the finest educators in the fields of cuisine and hospitality – chefs and industry professionals who have reached the pinnacle of their profession. It is with this rich heritage in mind that Le Cordon Bleu Australia was created, bringing the finest in culinary education to students in Adelaide, Sydney and Melbourne. Le Cordon Bleu Australia offers students with the right blend of passion, drive and commitment a passport to a vibrant and exciting career in the culinary arts, hospitality and tourism. Le Cordon Bleu graduates receive a world renowned qualification that will forever distinguish them from the crowd.