El Circo Rouge at RHRSL

Looking to shake Christmas festivities up this year? Looking for a welcome departure from warm and fuzzy, carol-filled entertainment? Dashing through the air, over five degustation courses and a side of circus and burlesque. Oh what fun it is! It’s Christmas with a twist (and yes, there may be some actual twisting).No other show on earth could magically transform our Waratah Room into an underground den of iniquity to play host to a show that will vie for your attention against superb cuisine and wine in equal measures. El Circo Rouge the Christmas edition will introduce you to a troupe of loose-limbed artists as they play out a series of performances, games, and rituals while you multi-task catching up with good friends, chowing down on exquisite fare and staring wide-eyed at the talented performers leaping and trying their utmost to thieve the limelight from their equally heart-catching co-workers. It may be Christmas but this sure aint no pantomime! El’ Circo Rouge is like no other theatre - it isn’t bound by a stage, or curtailed by a catwalk. Will your host serve food or will they eat fire or juggle? The stage will come to life with feats of acrobatics, coordination and imagination. Book your one of a kind Christmas party dining experience where you are welcome and free to take part and spread some Yule tide joy while indulging your taste buds with a degustation dinner that’s truly an event in itself. Your meal will be hot and your mind will be blown. El Circo Rouge – The Christmas Edition will have you ho ho hoing the night away! Absolute magic for birthday and Christmas parties – book now. DEGUSTATION MENU!!! AS YOU ARRIVE … Freshly baked sourdough loaf with dill and sea salt butter THE VERY FIRST MOVE…. Chicken liver, cognac and crème fraiche parfait with green peppercorns, dill pickles and ciabatta strips BALANCE IT RIGHT… Christmas prawn twister with gazpacho, coriander salsa, lime and chilli prawn oil IN-TER-VAL “Nieve de limon” Lemon and lime sorbet, mint chiffonnade TIME FOR MAIN EVENT… Ballontine of turkey, chipolata and sage farce, fondant Desiree, turkey essence, sour cherry and cranberry relish FINITO… Trio of desserts- chocolate dipped profiteroles, stewed fruits in crisp pastry case and passionfruit macaroons