Bon Jouk - The Glen

Bonjouk is a upmarket cafe, based in centro the glen, we trade 7 days a week. Breakfast is served daily from 8.30am to 11.30am and lunch till 4pm. dinners are served Thursday & Friday nights from 5pm. We also have a wide range of sweets on display from macaroons, petit fours, individual cakes, as well as our freshly baked scones, muffins, croissants & danishes. Come and enjoy a coffee & cake or lunch with a glass of wine, in our wonderful created ambience. -----------------------------BREAKFAST MENU--------------------------------- SOURDOUGH (gf)/FRUIT TOAST thick cut served with butter and jam BIRCHER MUESLI toasted almonds and oats, sultanas, apple, orange and apricot with yoghurt EGGS ON TOAST (gf) your choice of scrambled, fried or poached free range eggs with sourdough toast OPEN TOASTED EGG AND BACON ROLL (gf) Served open with cheese and aioli HOME MADE QUICHE OF THE MOMENT served with salad HAM or ROAST VEGETABLE FOCACCIA SMASHED AVOCADO (gf) honey whole wheat toast with avocado and thyme roasted mushrooms FRENCH TOAST served with bacon, maple syrup and vanilla ice cream SMOKED SALMON & AVOCADO (gf) On honey whole wheat toast , with baby capers, Cornichons & lemon OMELETTE (gf) with ham, cherry tomato & cheese OR with mushroom, red pepper, spinach & cheese BREAKFAST BRUSCHETTA (gf) roasted tomato, basil and feta served on sourdough with poached egg EGGS FLORENTINE (gf) our take on classic poached eggs with sautéed spinach on toasted english muffins topped with our own hollandaise sauce EGGS BENEDICT (gf) everyone’s favourite poached eggs with virginia ham on toasted english muffins topped with our own hollandaise sauce EGGS LA MER (gf) poached eggs with smoked salmon on toasted english muffins w hollandaise BONJOUK BREAKFAST (gf) two eggs, bacon, mushroom, tomato, sausage, spinach, hash brown on sourdough toast EXTRAS mushroom, tomato, spinach, sausage, hash brown, avocado, bacon, smoked salmon ---------------------------------LUNCH MENU----------------------------------- SOURDOUGH TOAST (gf) thick cut served with butter and jam FRUIT TOAST thick cut served with butter and jam FRIES with roasted garlic aioli WEDGES with sweet chilli and sour cream SMASHED AVOCADO (gf) honey whole wheat toast with avocado and thyme roasted mushrooms HOME MADE QUICHE OF THE MOMENT served with rocket salad OPEN TOASTED EGG AND BACON ROLL (gf) with cheese and aioli HAM FOCACCIA with mushroom semi-dried tomatoes cheese and aioli W fries & salad ROAST VEGETABLE FOCACCIA with spinach leaves basil pesto and fetta W fries & salad BRUSCHETTA (gf) fresh tomato and red pepper salsa on toasted bread with feta and basil pesto SMOKED SALMON & AVOCADO (gf) On honey whole wheat toast with baby capers cornichons & lemon DIP PLATE Duo of house made dips served with toasted bread feta marinated olives & semidried tomato STEAK SANDWICH (gf) tender eye fillet medallions, aged cheddar caramelised onion baby cos and our own bonjouk relish served with fries OPEN CHICKEN BURGER (gf) tender chicken breast with lettuce tomato avocado and red curry aioli served with fries FISH & CHIPS fresh beer battered fish served with fries CHICKEN RISOTTO (gf) chicken mushroom asparagus and thyme ROASTED VEGETABLE RISOTTO (gf) Spring vegetable risotto with fresh herbs PENNE CARBONARA Creamy bacon egg & mushroom tossed in penne With chicken LINGUINI with prawns calamari and a hint of chilli tossed in a tomato salsa GNOCCHI homemade potato gnocchi with burnt butter sage & parmesan CRUMBED SAGANAKI SALAD Lemon & oregano crumbed kefalograviera cheese, nestled in a rocket, Marinated olive & tomato salad w lemon oregano dressing SALT AND PEPPER CALAMARI tender calamari resting upon a rocket and tomato salad with ponzu dressing SMOKED SALMON SALAD (gf) smoked salmon and mixed leaves with traditional condiments CAESAR SALAD (gf) traditional salad of baby cos garlic croutons crispy bacon and parmesan cheese finished with a poached egg With chicken GREEK SALAD (gf) Classic salad with feta and olives finished with our bonjouk dressing ------------------------------DINNER MENU------------------------------------ -----STARTERS----- GARLIC & HERB BREAD BRUSCHETTA (gf) fresh tomato and red pepper salsa on toasted bread with feta and basil pesto CORN FRITERS Corn, coriander, herbs & spices shallow fried Served with chorizo & tomato relish DIP PLATE Duo of house made dips served with toasted bread feta, semi dried tomato & marinated olives GARLIC PRAWNS Tiger prawns, in garlic cream sauce w risotto Milanese TASTING PLATE Selection of house made delicacies -------SALADS------------ SALT AND PEPPER CALAMARI salad mix with tender calamari and a ponzu dressing CRUMBED SAGANAKI SALAD Lemon & oregano crumbed kefalograviera cheese, nestled in a rocket, marinated olive & tomato salad w lemon oregano dressing SMOKED SALMON SALAD (gf) smoked salmon and mixed leaves with traditional condiments CAESAR SALAD (gf) traditional salad of baby cos, garlic croutons, crispy bacon and parmesan cheese finished with a poached egg With chicken GREEK SALAD (gf) classic salad with feta and olives finished with our bonjouk dressing ---------SIDES--------------- FRIES with roasted garlic aioli WEDGES with sweet chilli and sour cream GARDEN SALAD ----------PASTA/RISOTTO--------------- PENNE CARBONARA Creamy bacon egg & mushroom tossed in penne With chicken LINGUINI with prawns, calamari and a hint of chilli tossed in a tomato salsa GNOCCHI homemade potato gnocchi with burnt butter sage sauce & parmesan CHICKEN RISOTTO (gf) chicken, mushroom, asparagus and thyme ROASTED VEGETABLE RISOTTO (gf) spring vegetables, with fresh herbs ------------------GRILL---------------- STEAK SANDWICH (gf) tender eye fillet medallions, aged cheddar, caramelised onion, baby cos and our own Bonjouk relish served with fries OPEN CHICKEN BURGER (gf) tender chicken breast with lettuce, tomato, avocado and red curry aioli served with fries FISH & CHIPS fresh beer battered fish served with fries BEEF FILLET (gf) cooked to your liking, served with crushed potato, sautéed greens & finished with a béarnaise sauce CHICKEN SALTIMBOCCA (gf) Chicken medallions w prosciutto & sage served on smashed potato & spinach FISH OF THE DAY (gf) market fresh fish served with asparagus & crushed potato